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Carle Bariatric Surgery > Home |
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| Step 1: The Incision | |
| The typical incision runs between the tip of the breast bone and navel. Laparoscopic surgery involves smaller incisions | ![]() |
| Step 2: The Stomach is Divided into Two Parts | |
| The stomach is completely separated into two parts. The upper part forms a small pouch capable holding about 1 fluid ounce. This part will receive food. | ![]() |
| Step3: Small Intestine is Measured and Cut | |
| The lower part of the stomach is bypassed, as is the first part of the small intestine. Food will not pass through this bypassed segment (although it still functions). | ![]() |
| Step 4: Small Intestine is Connected to the Small Stomach Pouch | |
| The lower part of the small intestine is brought up and connected to the small stomach pouch. food will pass through a small opening from the small pouch into the small intestine. | ![]() |
| Step 5: The Bypassed Part of the Small Intestine is Reconnected (forming a "Y") | |
| The end of the bypassed section of the small intestine coming from the bypassed stomach is reconnected to the lower small intestine, forming a "Y". The allows digestive juices to empty into the portion of the small intestine where food is present. | ![]() |
Carle Bariatric Center
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